People say that an apple a day keeps the doctor away, but this age-old adage doesn’t necessarily tell the whole story. Before that apple gets to your fridge, it was grown in a farm where it was exposed to both chemical fertilizers and pesticides. And during transport from the farm to a market, it may have been exposed to countless sources of pollution.
Indeed, while you may think you’re living a healthy lifestyle—eating only the freshest food, exercising regularly—escaping toxins is nearly impossible. They’re in the food you eat, the air you breath, the fragrances you use, and just about everywhere you look.
A Serious Concern
Also, since toxins are essentially poisons, prolonged exposure to them can lead to serious health problems. According to a study by the British Medical Journal, 75% of most cancers are caused by lifestyle and environmental factors, including exposure to toxins. Read more on this article: